Farfalle w/ Tomatoes and Feta

We've got cherry tomatoes coming out of our ears.  So, tonight I made dinner from a recipe that has become a staple in our home during the summer months.  It's a great way to reduce the numbers of your cherry tomatoes population. 



Ingredients:

• 1 box of Farfalle ( bow tie pasta)
• 3/4 cup of Feta cheese
• 4 plum tomatoes (I use cherry tomatoes, about a qt. maybe less)
• oregano
• black pepper
• 1/4 cup of olive oil

Start a pot of boiling water.  Once the water boils add pasta and cook until al dente.   Meanwhile, slice cherry tomatoes in half.  Put oil in skillet and add tomatoes over medium to medium-high heat.  Add a couple pinches of pepper and add oregano to taste.  I probably use about one or two tablespoons.  Cook for about five minutes.  When pasta is done, strain and pour into a glass bowl. Pour tomato mix over bow ties and add Feta cheese.  Stir and cover with plastic wrap and let sit for a few minutes.

Becky and I love this one.  The kids are hit and miss.  One night they'll ask for seconds and the next they won't even finish the first bowl of it.  I guess you'll have that with kids.